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1 teaspoon liquid smoke flavoring

1/4 teaspoon ground black pepper

1/2 teaspoon salt

1/4 cup red wine vinegar

1/4 teaspoon garlic powder

2 tablespoons Worcestershire sauce

2 tablespoons prepared Dijon-style mustard

1/4 cup packed brown sugar

1 1/2 cups ketchup

1 (4 pound) boneless chuck roast


Step 1

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

Step 2

Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.

Step 3

Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.