Barbecued Beef RecipeHome cooked recipes, Barbecued Beef Recipe recipe 2019, Barbecued Beef Recipe recipe, easy Barbecued Beef Recipe recipe 2019, Barbecued Beef Recipe dessert recipe, Barbecued Beef Recipe recipe by ingredient, Barbecued Beef Recipe recipe builder
1 teaspoon liquid smoke flavoring
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1/4 cup red wine vinegar
1/4 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
1/4 cup packed brown sugar
1 1/2 cups ketchup
1 (4 pound) boneless chuck roast
In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.