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1 onion, sliced

1 1/2 tablespoons olive oil

1 1/2 (26 ounce) jars spaghetti sauce

3/4 cup cottage cheese

1/2 pound ground pork sausage

1 pound dry ziti pasta

1 teaspoon minced fresh rosemary

1 (6 ounce) package provolone cheese, sliced

1/2 pound ground beef

4 cloves garlic, chopped

salt to taste

3/4 cup sour cream

1 (6 ounce) package mozzarella cheese, shredded

2 tablespoons freshly grated Parmesan cheese


Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Step 2

Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.

Step 3

Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.

Step 5

Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.