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Ingredients

4 1/2 cups cubed honeydew melon

1 1/2 cups lime sherbet

4 fresh strawberries (optional)

2 tablespoons lime juice

Steps

Step 1

Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes.

Step 2

Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry. Serve immediately.