Tacos in Pasta Shells RecipeHome cooked recipes, Tacos in Pasta Shells Recipe recipe 2019, Tacos in Pasta Shells Recipe recipe, easy Tacos in Pasta Shells Recipe recipe 2019, Tacos in Pasta Shells Recipe dessert recipe, Tacos in Pasta Shells Recipe recipe by ingredient, Tacos in Pasta Shells Recipe recipe builder
1 cup shredded Monterey Jack cheese
2 tablespoons butter, melted
1 1/4 pounds lean ground beef
1 cup sour cream
1 teaspoon salt
1 1/2 cups crushed tortilla chips
1 teaspoon chili powder
1 cup taco sauce
1 (3 ounce) package cream cheese
18 jumbo pasta shells
1 cup shredded Cheddar cheese
In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
Preheat oven to 350 degrees F (175 degrees C).
Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
Top with sour cream and onions; serve.