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Ingredients

1 tablespoon dried chives

1/4 cup white wine

1 clove garlic, minced

1 tablespoon all-purpose flour

1 cube beef bouillon

1 (8 ounce) can canned mushrooms

1/2 cup chopped fresh parsley

1 teaspoon Worcestershire sauce

1/4 cup water

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 onion, chopped

salt and pepper to taste

1 (16 ounce) container sour cream

1 1/2 pounds top round steak, cut into strips

Steps

Step 1

Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.

Step 2

In a small bowl, mix together the wine with the flour. Pour over the beef.

Step 3

Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.