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Ingredients

1/2 cup water

1/2 teaspoon fennel seed

1/2 teaspoon salt

1 teaspoon Italian seasoning

2 (6.5 ounce) cans tomato sauce

1/4 teaspoon ground black pepper

1/2 cup minced onion

2 cloves garlic, crushed

1 pound sweet Italian sausage, sliced

3/4 pound lean ground beef

1 1/2 teaspoons dried basil

2 tablespoons white sugar

1 (28 ounce) can crushed tomatoes

2 (6 ounce) cans tomato paste

Steps

Step 1

In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.