Easy Lasagna II RecipeHome cooked recipes, Easy Lasagna II Recipe recipe 2019, Easy Lasagna II Recipe recipe, easy Easy Lasagna II Recipe recipe 2019, Easy Lasagna II Recipe dessert recipe, Easy Lasagna II Recipe recipe by ingredient, Easy Lasagna II Recipe recipe builder
3 cups shredded mozzarella cheese
2 teaspoons dried parsley
ground black pepper to taste
1 pound lean ground beef
32 ounces cottage cheese
1 (32 ounce) jar spaghetti sauce
9 lasagna noodles
1/2 cup water
1/2 cup grated Parmesan cheese
salt to taste
In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.