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Ingredients

3 cups shredded mozzarella cheese

2 teaspoons dried parsley

ground black pepper to taste

1 pound lean ground beef

32 ounces cottage cheese

1 (32 ounce) jar spaghetti sauce

9 lasagna noodles

1/2 cup water

2 eggs

1/2 cup grated Parmesan cheese

salt to taste

Steps

Step 1

In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.

Step 2

In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.

Step 3

To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.

Step 4

Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.