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Ingredients

3 bay leaves

6 cups water

1 cup soy sauce

1 tablespoon dried rosemary

1 tablespoon minced garlic

4 pounds beef chuck roast

Steps

Step 1

Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.