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Ingredients

1 cup packed brown sugar

1 pound ground beef

1/4 cup dry bread crumbs

3 tablespoons all-purpose flour

1/4 cup distilled white vinegar

3 tablespoons soy sauce

1 onion, diced

1 1/2 cups water

1 egg

Steps

Step 1

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.

Step 2

In a large skillet over medium heat, gently brown the meatballs and set aside.

Step 3

In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.