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Ingredients

1/2 cup Thousand Island dressing

8 slices deli sliced corned beef

8 slices Swiss cheese

8 slices rye bread

1 cup sauerkraut, drained

2 tablespoons butter

Steps

Step 1

Preheat a large skillet or griddle on medium heat.

Step 2

Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.

Step 3

Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.