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Ingredients

1 pound ground beef

1 (10.75 ounce) can fat free condensed cream of mushroom soup

1/2 cup sour cream

salt and pepper to taste

1 tablespoon garlic powder

1 (8 ounce) package egg noodles

Steps

Step 1

Prepare the egg noodles according to package directions and set aside.

Step 2

In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.

Step 3

Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.