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Ingredients

1 teaspoon seasoned salt

1/4 cup butter, melted

1 cup brown rice

1 cup beef broth

1 teaspoon garlic salt

1 (14.5 ounce) can chicken broth

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.