Sweet Restaurant Slaw Recipe


45 m | 6 servings

1/2 cup white sugar
3 tablespoons vegetable oil
1/4 teaspoon salt
2/3 cup creamy salad dressing (such as Miracle Whip™)
1 (16 ounce) bag coleslaw mix
1 tablespoon white vinegar
2 tablespoons diced onion
1/2 teaspoon poppy seeds


Prep: 45 m | Cook: 55 m

1. Combine the coleslaw mix and onion in a large bowl.
2. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.