Best Hummus Recipe


45 m | 6 servings

1 pinch paprika
1/2 teaspoon ground cumin (optional)
1 tablespoon fresh lemon juice
3 tablespoons tahini
3 cloves garlic, crushed
1 sprig fresh parsley, chopped
2 tablespoons olive oil
1/4 cup water
1 (15 ounce) can garbanzo beans (chickpeas), drained


Prep: 45 m | Cook: 55 m

1. Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.