Balsamic Roasted Pork Loin Recipe


45 m | 6 servings

2 tablespoons steak seasoning rub
1/2 cup olive oil
2 pounds boneless pork loin roast
1/2 cup balsamic vinegar


Prep: 45 m | Cook: 55 m

1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.