Cheese and Bacon Potato Rounds Recipe

Ingredients

45 m | 6 servings

8 slices bacon - cooked and crumbled
1/2 cup chopped green onions
8 ounces shredded Cheddar cheese
1/4 cup melted butter
4 baking potatoes, cut into 1/2 inch slices

Directions

Prep: 45 m | Cook: 55 m

1. Preheat oven to 400 degrees F (200 degrees C).
2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Notes