Garlic Shrimp Linguine Recipe


45 m | 6 servings

3 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 tablespoon butter
1 pinch salt and pepper to taste
1 pound uncooked linguine
2 teaspoons grated Parmesan cheese
1 pound medium shrimp, peeled and deveined
3 tablespoons white wine


Prep: 45 m | Cook: 55 m

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.