Salmon Cakes II Recipe


45 m | 6 servings

1/4 teaspoon ground black pepper
1/4 cup butter
3 tablespoons olive oil
2 tablespoons all-purpose flour for coating
1 egg
1 small onion, minced
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh parsley
1 (14.75 ounce) can salmon, drained and flaked
1/8 teaspoon hot pepper sauce
1/4 cup shredded Cheddar cheese
1/2 cup fresh bread crumbs


Prep: 45 m | Cook: 55 m

1. Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
2. In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.