Kielbasa with Peppers and Potatoes Recipe


45 m | 6 servings

1 (16 ounce) package smoked kielbasa sausage, diced
1 tablespoon vegetable oil
6 medium red potatoes, diced
1 yellow bell pepper, sliced
1 red bell pepper, sliced


Prep: 45 m | Cook: 55 m

1. Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
2. Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.