Grandma's Corn Pudding Recipe

Ingredients

45 m | 6 servings

4 tablespoons cornstarch
1/2 cup milk
5 eggs
1/3 cup butter, melted
2 (14.75 ounce) cans cream-style corn
1/4 cup white sugar
1 (15.25 ounce) can whole kernel corn

Directions

Prep: 45 m | Cook: 55 m

1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
3. Bake for 1 hour.

Notes