Apple Butter I Recipe

Ingredients |
45 m |
1/4 teaspoon ground cloves | |
1/4 teaspoon salt | |
8 apples - peeled, cored and chopped | |
4 teaspoons ground cinnamon | |
4 cups white sugar |
Directions |
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1. | Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color. | |
2. | Pack into small, freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer. |
Notes |