Apple Butter I Recipe


45 m | 6 servings

1/4 teaspoon ground cloves
1/4 teaspoon salt
8 apples - peeled, cored and chopped
4 teaspoons ground cinnamon
4 cups white sugar


Prep: 45 m | Cook: 55 m

1. Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.
2. Pack into small, freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer.